Throughout southern Alberta are farmers, growers, and innovators who are passionate about producing delicious, wholesome food. Host Chris Halpen, a professional chef and instructor, drives out to discover delectable cheese, gorgeous microgreens, rainbow carrots and candy- cane beets, honey, and much more. Chris meets people who have a deep understanding of the land, water and pollinators that make everything come to life. The series wraps in the kitchen as Chris prepares a feast for friends that features the raw foods he discovered.